All attendees and presenters of the contributed papers are subject to the relevant registration fees.
|Category||Before Apr. 20||After Apr. 21|
|Regular||JPY 70,000||JPY 85,000|
|Student||JPY 30,000||JPY 40,000|
|Exhibition||JPY 40,000||JPY 50,000|
Conference registration fees include:
- Attendance of all the technical sessions.
- Conference documents.
- Invitation to the welcome reception.
- As for Regular Participants, except for proceedings.
- Banquet and excursion fees included. Neither conference participation opportunity nor related goods provided.
*The accompany registrants cannot participate in all the technical sessions.
Payment method will be Credit Card (VISA, Master, AMEX, JCB only) through online. On-site registration is available, but very limited. We recommend the online payment in advance.
*All payment must be in Japanese yen.
In the case of cancellation, it should be notified by using a cancellation form provided on the conference website. We will charge the following cancellation fee:
Before April 19, 2018 ----- JPY 5,000
On/after April 20, 2018 ----- 100% of the registration fee / No Refund
Free lunch (bento) box will be distributed during conference. Please make a reservation in the registration form until May 25. The menus are as follows. The contents may be changed somewhat depending on circumstances. There is an option of vegetarian. Thera are few restaurants around the venue.June 4th
Persimmon leaf sushi (mackerel), ancient rice salad rolled, ginger, Stewed foods: Shinada roll, pumpkin, shiitake mushroom, sweet potato, radish, broccoli. Chicken Loaf (Toriniku Matsukaze-yaki), Shrimp, Spinach with white sesame, Rolled kelp, Purple Sweet Potato Kudzu-mochi, Japanese omelette, vinegar lotus root, Tilefish, Duck, Kamaboko (boiled fish-paste), Shibazuke (Japanese pickles), Mini tonkatsu (breaded pork cutlet), Fried prawn, Shumai (Chinese dumplings).June 5th
Cooked white rice with a gourd shape sprinkled with small-sized plums and black sesame, Mushroom rice with mitsuba, Vegetable pickled in sake lees. Tempura: shrimp, garfish, young corn, sweet potato, shiitake mushrooms, shishito green pepper, salt. Stewed foods: roll cabbage, shrimp, pumpkin, small potatoes, broccoli. Roast beef: sliced onion, green leaf, petit tomato, roasted sauce.
Kurumi chicken burger: walnut Pan, lettuce, chicken, carrots. Fish Burger : white fish fly, lettuce, tartar sauce. Maple round. Fried potato, Fruit: orange pink grapefruit, kiwi, blueberry.
Cooked white rice with small-sized plums and black sesame, Spaghetti, Mini hamburger, Coarsely ground meat wiener, Rolled cabbage, Carrot, Broccoli, Tonkatsu (pork cutlet), Fried chicken, Wiener omelet, Petit tomato, Yellow peach, Cherry.
Cooked white rice with a plum shape sprinkled with small-sized plums and black sesame, Rice seasoned and cooked with various ingredients with green peas, chestnut, and Shibazuke (Japanese pickles). Tempura: shrimp, garfish, pumpkin, shishito green pepper. Stir-fry pork with ginger, Lettuce, Petit tomato. Tofu hamburger, Paprika, Onion slice. Stewed foods: Shinada roll, shrimp, pumpkin, small potatoes, bamboo shoots, carrot, snow pea.